A clean and simple blueberry syrup recipe that ends up having the perfectly pourable consistency and is pretty tough to screw up 🫐
Simple Blueberry Syrup
If you want to thicken it up, dissolve 1 teaspoon tapioca flour in water before adding blueberries.
Equipment
- 1 small pot
Ingredients
- 1 cup organic blueberries
- 1 cup filtered water
- ½ cup organic date paste (omit if you don't want it sweeter)
- 1 teaspoon organic lemon juice
Instructions
- Add 1 cup filtered water, 1 cup organic blueberries, and ½ cup organic date paste to your pot. Set to medium heat, stirring occasionally until date paste is dissolved.1 cup organic blueberries, ½ cup organic date paste, 1 cup filtered water
- Turn up to medium heat. Let it low-boil for 15 minutes, stirring frequently.
- Turn off the heat once it gets to the consistency you like your syrup (know that it'll thicken a little more once it's cooled). Stir in 1 teaspoon organic lemon juice and serve hot or let it cool.1 teaspoon organic lemon juice
