Been fudgin’ around with cassava and it turns out it makes amazing baked goods 🤷🏽♀️ These brownies are gluten-free, dairy-free, plant-based, use organic medjool dates as a natural sweetener, AND TASTE LIKE BROWNIES.
Fudgy Clean Brownies
I promise you won't taste the avocado 😉
Ingredients
- 1 cup date paste (click for recipe)
- 1 large ripe organic avocado peeled, pitted, & mashed
- ¾ cup unsweetened coconut milk*
- 1 cup cassava flour
- ½ cup unsweetened cocoa powder*
- 1 teaspoon baking soda
- 1 teaspoon tapioca flour
- ½ teaspoon Redmonds kosher salt
- ½ cup pure organic unsweetened chocolate chips*
Instructions
Prep
- Preheat oven to 350℉ and line an 8x8 inch baking pan with parchment paper.
Batter
- Combine 1 large ripe organic avocado, ¾ cup unsweetened coconut milk*, and 1 cup date paste in a large bowl.
- In a separate bowl, combine 1 cup cassava flour, ½ cup unsweetened cocoa powder*, 1 teaspoon baking soda, 1 teaspoon tapioca flour and ½ teaspoon Redmonds kosher salt.
- Stir the flour mixture into the avocado mixture until fully incorporated. Fold in ½ cup pure organic unsweetened chocolate chips*. Batter will have a fluffy cookie dough consistency.
- Scoop the batter into the baking pan and spread evenly.
- Bake for 30 minutes. Remove from oven and let it cool for 30 minutes.
Notes
*Check ALL LABELS for any additives. Ingredients should not have any extra gums, alcohol sugars, etc.
Did you make this recipe?
Let me know how it turned out for you in a comment below!
