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Fudgy Clean Brownies

I promise you won't taste the avocado 😉
Course: Dessert
Cuisine: American
Keywords: Dairy-Free, Dessert, Egg-Free, Gluten-Free, Grain-Free, No Added Sugar, Plant-Based, Repair & Clear Friendly, Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Equipment

Ingredients

  • 1 cup date paste (click for recipe)
  • 1 large ripe organic avocado peeled, pitted, & mashed
  • ¾ cup unsweetened coconut milk*
  • 1 cup cassava flour
  • ½ cup unsweetened cocoa powder*
  • 1 teaspoon baking soda
  • 1 teaspoon tapioca flour
  • ½ teaspoon Redmonds kosher salt
  • ½ cup pure organic unsweetened chocolate chips*

Instructions

Prep

  • Preheat oven to 350℉ and line an 8x8 inch baking pan with parchment paper.

Batter

  • Combine 1 large ripe organic avocado, ¾ cup unsweetened coconut milk*, and 1 cup date paste in a large bowl.
  • In a separate bowl, combine 1 cup cassava flour, ½ cup unsweetened cocoa powder*, 1 teaspoon baking soda, 1 teaspoon tapioca flour and ½ teaspoon Redmonds kosher salt.
  • Stir the flour mixture into the avocado mixture until fully incorporated. Fold in ½ cup pure organic unsweetened chocolate chips*. Batter will have a fluffy cookie dough consistency.
  • Scoop the batter into the baking pan and spread evenly.
  • Bake for 30 minutes. Remove from oven and let it cool for 30 minutes.

Notes

*Check ALL LABELS for any additives. Ingredients should not have any extra gums, alcohol sugars, etc.